The indigenous Hondarrabi grapes were first grown in the Basque region around 1880. Powerful herbal and lemon aromas are followed by nutty notes, The palate is punchy, light body but with a great saltiness and vivid herbal flavours
s – shellfish / a - alliums / n – nuts / d – dairy e - eggs / m - mustard / g – gluten / sul – sulphurs / c - capsicum
(if you have any allergies or intolerances please do let us know)
A discretionary service charge of 10% will be added to your bill.
Please note this is sample menu and may change per day.