Ondine is a proper seafood restaurant. From the first day that Ondine's doors opened, we wanted to create an atmosphere where people can roll up their sleeves and truly relax. Based in the heart of Edinburgh's historic Old Town, we offer the finest seafood and shellfish from the East Coast of Scotland and beyond. Our emphasis is on the fishermen who provide us with the freshest and most sustainable produce, which we celebrate with knowledgeable yet satisfying cooking.

Roy Brett
Ondine Chef Patron


We give our customers a Scottish seafood experience to remember. At Ondine you can roll up your sleeves and enjoy simple fish or chips or indulge in a grand seafood platter.

Our city's fishing heritage stretches back generations, so we run our restaurant with style and purpose, giving our customers a dining experience that's impossible to forget.

Panoramic windows offer unrivalled views of Edinburgh's Old Town outside but inside Ondine is inspired by a life cooking and travelling around the world.

We look forward to sharing the experience with you.



Ondine will be 10 years old this year - and we’ve asked some of our best friends in the industry to come and help us celebrate. Every month, some of the most admired chefs in the country will be joining us in the kitchen at Ondine to cook a special lunch for you. The amazing Tom Brown kicked off the celebrations in March… come and join us at the next event and let’s keep the party going!



From scallop divers on Mull to lobstermen in Newhaven, we've searched long and hard to find the very best suppliers from Shetland to the south coast of England. Each one is an expert at what they do and brings a passion for produce that we honour in our cooking and are proud to share with you. Our suppliers are the reason we are here today and we consider them family.


Sorry this website requires JavaScript to be enabled to work correctly!