We are delighted to be open all day Wednesday to Saturday
from 12pm, with last orders taken at 8:30pm.
We are also open for Sunday lunch from 12pm until 4pm, with last orders at 3:30pm. We will be specialising in Fish Sunday Roast & Meat on Sundays for the very first time.
Ondine Classics continue to be available for takeaway from the restaurant Wednesday to Sunday, to allow everyone to enjoy their favourite Ondine dishes at home.
Ever since the first spice boats docked in the port of Leith, food in Edinburgh has been open to worldwide influences and that is the approach we take with our local Scottish seafood. Our classic Fish Soup is enhanced with North African flavours of pungent saffron and oranges and our Harissa based Rouille. Local Dunbar crab is married with Spanish saffron and tarragon in our Crab Risotto, and Salt and Pepper Squid is served with a Vietnamese dipping sauce with fresh ginger, lime juice and chilli. Ondine is inspired by a lifetime of the love and appreciation of seafood. We give our customers a Scottish seafood experience to remember and look forward to sharing that experience with you soon in the restaurant, or with your family at home.
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