Gone Fishing but there's a Catch...
We have closed our doors once again in light of the current restrictions, which don’t seem set to ease any time soon therefore sadly Ondine will remain closed until we are allowed to reopen again!
We want to thank you, our loyal friends of Ondine for your fantastic support with our Ondine at Home dining experience and our Christmas hampers. Both of which have been hugely popular so we’ve decided to launch a new Ondine @ Home @ Weekends
in the coming week… watch this space.
We also want to thank our hugely valued, and quite honestly, amazing Ondine team for all their hard work keeping our customers safe, happy and fed well!
A final thank you to our incredible supply chain, we are nothing without you!
To get your Ondine fix we will still be providing Ondine @ Home @ Weekends
both Friday & Saturday for home delivery. All deliveries will be between 12 and 3pm.
Ever since the first spice boats docked in the port of Leith, food in Edinburgh has been open to worldwide influences and that is the approach we take with our local Scottish seafood. Our classic Fish Soup is enhanced with North African flavours of pungent saffron and oranges and our Harissa based Rouille. Local Dunbar crab is married with Spanish saffron and tarragon in our Crab Risotto, and Salt and Pepper Squid is served with a Vietnamese dipping sauce with fresh ginger, lime juice and chilli. Ondine is inspired by a lifetime of the love and appreciation of seafood. We give our customers a Scottish seafood experience to remember and look forward to sharing that experience with you soon in the restaurant, or with your family at home.
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