Aperol Spritz £8.95
Tanqueray 10 Martini £10.95
Negroni £8.95
Each £3, Six £18
Lindisfarne (Northumberland) •
Carlingford (Co. Louth) •
Caledonian (Argyll & Bute)
Ceviche Oysters Chilli, Lime & Coriander £19
Tempura Oyster Vietnamese Dipping Sauce £19
Crispy Oysters Oyster Mayonnaise £19
Duck & Chicken Liver Parfait Fig Jam & Brioche £9
Tempura Squid (Peterhead) Vietnamese Dipping Sauce £12
Oak Smoked Salmon (Argyll & Bute) Capers, Shallots & Wasabi Mayonnaise £15
Dressed Brown Crab (Dunbar) Brown Crab Mayonnaise & Polonaise £15
Beetroot & Goats Curd Salad Sorrel & Hazelnut Dressing £9
Fish & Shellfish Soup Rouille, Gruyère & Croutons £9
White Wine, Garlic & Parsley Broth
Newhaven Lobster, Carlingford Oysters, Dunbar Crab,
Shetland Mussels, Palourdes, Isle Mull Scallop,
Isle of Skye Langoustines, & Fife Cockles
£75
Aioli, Mayonnaise & Shallot Vinegar
Newhaven Lobster, Carlingford Oysters, Dunbar Crab,
Shetland Mussels, Palourdes, Isle Mull Scallop,
Isle of Skye Langoustines, & Fife Cockles
£40/£75
Sea Bream Curry Spicy Fried Rice & Raita £25
Brown Crab Risotto Butternut Squash & Chives £18
Deep Fried Haddock (Peterhead) Minted Pea Puree & Thin Cut Chips £18
Lemon Sole Meuniere (Peterhead) Brown Shrimps, Lemon, Parsley & Capers £26
Grilled Half Shell Scallops (Isle of Mull) Garlic Butter & Charentaise Sausage £24
Newhaven Lobster with Garlic Butter Or Thermidor & Thin Cut Chips £28/£58
Orkney Rib of Beef (400g) King Oyster Mushroom & Thin Cut Chips £39
Steak Tartare Orkney Fillet, Hens Egg & Thin Cut Chips £24
Buttered Mash £4 • Wilted Spinach £4 • Thin Cut Chips £4 • Chicory, Blue Cheese & Walnut Salad £4
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.