Aperol Spritz £8.95
Orange Martini £10.95
Negroni £8.95
Each £3, Six £18
Loch Fyne (Argyll & Bute) • Dungarvan (Co. Waterford) • Lindisfarne (Northumberland)
Ceviche Oysters Chilli, Lime & Coriander £19
Crispy Oysters Oyster Mayonnaise £19
Fish & Shellfish Soup Rouille, Gruyère & Croutons £9
Duck & Chicken Liver Parfait Fig Jam & Brioche £9
Whipped Blue Cheese Salad Chicory, Pear & Walnut £9
Tempura Squid (Peterhead) Vietnamese Dipping Sauce £14
Dressed Brown Crab (Dunbar) Brown Crab Mayonnaise, Polonaise & Crumpets £15
Whipped Mackerel Paté Pickled Cucumber, Crispy Jamon & Toast £12
White Wine, Garlic & Parsley Broth
Loch Fyne Oysters, Isle of Mull Scallops,
Isle of Skye Lobster & Langoustines,
Dunbar Crab, Shetland Mussels, Palourdes,
Razor Clams, Amandes & Cockles
£75
Aioli, Mayonnaise & Shallot Vinegar
Loch Fyne Oysters, Isle of Mull Scallops,
Isle of Skye Lobster & Langoustines,
Dunbar Crab, Shetland Mussels, Palourdes,
Razor Clams, Amandes & Cockles
£75
Isle of Skye Langoustines Grilled with Garlic Butter £30
Mussels Marinière (Shetland) Garlic Butter & Parsley £17
Grilled Half Shell Scallops (Isle of Mull) Garlic Butter & Charentaise Sausage £30
Autumn Chanterelles Risotto Clams & Parsley £19
Isle of Skye Lobster Grilled or Thermidor & Chips £45
Deep Fried Haddock (Peterhead) Minted Pea Puree & Chips £18
Steak Tartare Orkney Fillet, Hens Egg & Chips £25
Spiced Monkfish Aubergine Curry & Cashews £28
Lemon Sole Meunière (Peterhead) Brown Shrimps, Lemon, Parsley & Capers £28
Butter Roast Cod Celeriac Puree, Puy Lentils & Chanterelles £26
Orkney Sirloin (400g) Girolles, Ketchup, Confit Shallots & Chips £38
Roast Carrots, Buttermilk & Dukkah
£4 •
Creamed Potatoes
£4 •
Chips £4 •
Buttered Spinach & Nutmeg £4
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.