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OYSTERS

Loch Fyne, Isle of Mull, (6) Shallot Dressing Half Dozen £18.00

Crispy Oysters Panko Breadcrumbs & Oyster Mayo (Six) £22

Ceviche Oysters Chilli, Lime, Coriander (Six) £22

Crispy Oyster Mayonnaise £21.00

Tiger Milk Chilli, Lime, Coriander £21.00

Grilled Shrimp Butter £21.00




STARTERS

Fish & Shellfish Soup, Rouille, Gruyère, Croutons £10

Whipped Goats Cheese Salad, Pickled Beetroot & Walnut Dressing £10

Tempura Squid, Vietnamese Dipping Sauce £14

Dressed Brown Crab, Crumpets, Crab Mayonnaise & Nutmeg £16

Steamed Shetland Mussels, Soy, Black Bean, Ginger & Coriander £14

Beef Tartare, Hens Egg & Toasted Sourdough £18




FRUITS OF THE SEA

Over Crushed Ice & house Sauce

£80




ROASTED SHELLFISH, GARLIC & PARSLEY BROTH

½ Native Lobster, Brown Crab, Atlantic Prawn, Shetland Mussels,
Razor Clams, Cockles Orkney Scallops

£80




MAINS

Butternut Squash Risotto, Ginger, Saffron, Toasted Hazelnuts £18

Deep Fried Haddock, Minted Pea Purée, Chips £18

Salt Baked Cabbage, Miso Bagna Càuda, Almond Crumb £8

Turbot Hollandaise, Creamed Spinach & Nutmeg £16

North Sea Brill, Shrimps, Capers & Parsley Sauce £25

Monkfish Curry, Bharta Aubergine, Cashew Nuts, Yoghurt £30

Roast Orkney Rib of Beef, Bagna Càuda, Shallot, Winter Truffle £42

½ Native Lobster Grilled or Thermidor, Chips £28




VEGETABLES

Butter Mash £6.00

Triple Cooked Chips £6.00

Creamed Spinach £6.00

Chicory & Blue Cheese £6.00



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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