Loch Fyne, Isle of Mull, (6) Shallot Dressing Half Dozen £18.00
Crispy Oysters Panko Breadcrumbs & Oyster Mayo (Six) £22
Ceviche Oysters Chilli, Lime, Coriander (Six) £22
Crispy Oyster Mayonnaise £21.00
Tiger Milk Chilli, Lime, Coriander £21.00
Grilled Shrimp Butter £21.00
Fish & Shellfish Soup, Rouille, Gruyère, Croutons £10
Whipped Goats Cheese Salad, Pickled Beetroot & Walnut Dressing £10
Tempura Squid, Vietnamese Dipping Sauce £14
Dressed Brown Crab, Crumpets, Crab Mayonnaise & Nutmeg £16
Steamed Shetland Mussels, Soy, Black Bean, Ginger & Coriander £14
Beef Tartare, Hens Egg & Toasted Sourdough £18
Over Crushed Ice & house Sauce
£80
½ Native Lobster, Brown Crab, Atlantic Prawn, Shetland Mussels,
Razor Clams, Cockles Orkney Scallops
£80
Butternut Squash Risotto, Ginger, Saffron, Toasted Hazelnuts £18
Deep Fried Haddock, Minted Pea Purée, Chips £18
Salt Baked Cabbage, Miso Bagna Càuda, Almond Crumb £8
Turbot Hollandaise, Creamed Spinach & Nutmeg £16
North Sea Brill, Shrimps, Capers & Parsley Sauce £25
Monkfish Curry, Bharta Aubergine, Cashew Nuts, Yoghurt £30
Roast Orkney Rib of Beef, Bagna Càuda, Shallot, Winter Truffle £42
½ Native Lobster Grilled or Thermidor, Chips £28
Butter Mash £6.00
Triple Cooked Chips £6.00
Creamed Spinach £6.00
Chicory & Blue Cheese £6.00
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.