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À LA CARTE MENU.


APERITIFS

Aperol Spritz £8.95

Tanqueray 10 Martini £10.95

Negroni £8.95




OYSTERS

Each £3, Six £18
Lindisfarne (Northumberland)   •   Carlingford (Co. Louth)   •  
Caledonian (Argyll & Bute)

Ceviche Oysters Chilli, Lime & Coriander £19

Tempura Oyster Vietnamese Dipping Sauce £19

Crispy Oysters Oyster Mayonnaise £19




STARTERS

Duck & Chicken Liver Parfait Fig Jam & Brioche £9

Tempura Squid (Peterhead) Vietnamese Dipping Sauce £12

Oak Smoked Salmon (Argyll & Bute) Capers, Shallots & Wasabi Mayonnaise £15

Dressed Brown Crab (Dunbar) Brown Crab Mayonnaise & Polonaise £15

Beetroot & Goats Curd Salad Sorrel & Hazelnut Dressing £9

Fish & Shellfish Soup Rouille, Gruyère & Croutons £9




ROASTED SHELLFISH PLATTER

White Wine, Garlic & Parsley Broth

Newhaven Lobster, Carlingford Oysters, Dunbar Crab,
Shetland Mussels, Palourdes, Isle Mull Scallop,
Isle of Skye Langoustines, & Fife Cockles

£75




FRUITS OF THE SEA

Aioli, Mayonnaise & Shallot Vinegar

Newhaven Lobster, Carlingford Oysters, Dunbar Crab,
Shetland Mussels, Palourdes, Isle Mull Scallop,
Isle of Skye Langoustines, & Fife Cockles

£40/£75




MAINS

Sea Bream Curry Spicy Fried Rice & Raita £25

Brown Crab Risotto Butternut Squash & Chives £18

Deep Fried Haddock (Peterhead) Minted Pea Puree & Thin Cut Chips £18

Lemon Sole Meuniere (Peterhead) Brown Shrimps, Lemon, Parsley & Capers £26

Grilled Half Shell Scallops (Isle of Mull) Garlic Butter & Charentaise Sausage £24

Newhaven Lobster with Garlic Butter Or Thermidor & Thin Cut Chips £28/£58

Orkney Rib of Beef (400g) King Oyster Mushroom & Thin Cut Chips £39

Steak Tartare Orkney Fillet, Hens Egg & Thin Cut Chips £24




SIDES

Buttered Mash 
£4   •   Wilted Spinach 
£4   •   Thin Cut Chips £4   •   Chicory, Blue Cheese & Walnut Salad £4



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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