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OYSTERS

Lindisfarne, Cumbrae, Carlingford By the half dozen £18.00

Crispy Oyster Mayonnaise £21.00

Tiger Milk Chilli, Lime, Coriander £21.00

Grilled Brown Shrimp Butter £21.00




STARTERS

Fish & Shellfish Soup Rouille, Gruyère, Croutons £9.00

Whipped Goats Cheese Salad Pickled Beetroot, Walnut Dressing £9.00

Tempura Squid Vietnamese Dipping Sauce £14.00

Duck & Chicken Liver Parfait Winter Truffle, Quince Jam, Brioche £14.00

Hebridean Smoked Salmon Shallots, Capers, Horseradish Mayonnaise £18.00

Brown Crab & Shrimp Crumpets £18.00




CLASSICS

Hot Shellfish Platter
Eyemouth Lobster, Dunbar Crab, Lindisfarne Oysters, Langoustines,
Isle of Mull Scallops, Shetland Mussels, Palourdes, Cockles, Razor Clams
Served with Garlic Butter £80.00

Fruits of the Sea
Eyemouth Lobster, Dunbar Crab, Lindisfarne Oysters, Langoustines,
Isle of Mull Scallops, Shetland Mussels, Palourdes, Cockles, Razor Clams
Over crushed ice £80.00




MAINS

Deep Fried Haddock Minted Pea Purée, Chips £18.00

Isle of Mull Scallops Bacon Jam, Parsley Sauce £24.00

Monkfish Curry Bharta Aubergine, Cashew Nuts, Yoghurt, Jeera Rice £25.00

Roast Turbot Celeriac Purée, Shrimp Butter & Pickled Mushrooms £28.00

Grilled Lemon Sole Capers, Brown Shrimp, Parsley £29.00

Roast Orkney Rib of Beef Béarnaise Butter, Oyster Mushrooms, Chips £38.00

Eyemouth Lobster Grilled or Thermidor, Chips £52.00




VEGETABLES

Chips £4.00

Buttered Spinach Nutmeg £4

Rocket, Fennel & Pecorino Salad Orange £5

Creamed Potatoes £4

Charred Sprouting Broccoli Lemon, Cod Roe £5



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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