MENU.


À LA CARTE MENU.


APERITIFS

Aperol Spritz £8.95

Tanqueray 10 Martini £10.95

Negroni £8.95




OYSTERS

Each £3, Six £18
Loch Fyne (Argyll)   •   Dorset (Poole, Dorset)   •   Menai (Anglesey)   •   Jersey (Bay of Grouville)

Ceviche Oysters Chilli, Lime & Coriander £19

Oysters Mignonette Lemon Juice, Olive Oil & Spring Onion Tops £19

Crispy Oysters Oyster Mayonnaise £19




STARTERS

Haddock Goujons Caper Mayonnaise £12

Tempura Squid Vietnamese Dipping Sauce £14

Fish & Shellfish Soup Rouille, Gruyère & Croutons £9

Beetroot & Goats Curd Salad Sorrel & Hazelnut Dressing £9

Dressed Brown Crab Brown Crab Mayonnaise & Polonaise £18

Oak Smoked Wild Salmon Capers, Shallots & Wasabi Mayonnaise £18

Mussels Marinière White Wine & Parsley Broth £12

Potted Duck Parfait Fig Jam & Brioche £9




ROASTED SHELLFISH PLATTER

White Wine, Garlic, Lemon & Parsley Broth

£65




FRUITS OF THE SEA

Aioli, Mayonnaise & Shallot Vinegar Over Ice

£35/£65




MAINS

Brown Crab & Pea Risotto Aged Parmesan £16

Deep Fried Haddock Minted Pea Puree & Thin Cut Chips £18

Grilled Half Shell Scallops Garlic Butter & Charentaise Sausage £30

Lemon Sole Meunière Brown Shrimps, Lemon, Parsley & Capers £28

Grilled Cornish Lobster (800g) Garlic Butter & Thin Cut Chips £25/£49

Line Caught Wild Sea Bass Girolles, Pickled Mussels & Palourdes £26

Steak Tartare Orkney Fillet, Hens Egg & Thin Cut Chips £18

Orkney Rib of Beef (400g) Girolles & Thin Cut Chips £36

Lobster Thermidor (800g) Thin Cut Chips £25/£49

Fish Curry Spicy Fried Rice & Raita £27




SIDES

Parsley Potatoes £4   •   Olive Oil Mash £4   •   Thin Cut Chips £4
Buttered Spinach £4   •   Pink Grapefruit & Fennel Salad £4



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



CLOSE
Sorry this website requires JavaScript to be enabled to work correctly!