Cumbrae, Lindisfarne, (6) Shallot Dressing Half Dozen £18.00
Crispy Oysters Panko Breadcrumbs & Oyster Mayo (Six) £21
Ceviche Oysters Chilli, Lime, Coriander (Six) £19
Fish & Shellfish Soup, Rouille, Gruyère, Croutons £9.50
Whipped Goats Cheese Salad, Pickled Beetroot & Walnut Dressing £9.50
Tempura Squid, Vietnamese Dipping Sauce £13.50
Steamed Shetland Mussels, Soy, Black Bean, Ginger & Coriander £13.50
Treacle Cured Salmon, Horseradish Crème Fraiche £13.50
Orkney Scallops, Bacon Jam, Parsley Sauce £13.50
Over Crushed Ice & house Sauce
£90
½ Native Lobster, Lindisfarne Oysters, Brown Crab, Langoustines,
Shetland Mussels, Cockles, Razor Clams, Palourdes, Scallops
£90
Beef Tartare, Hens Egg & Toasted Sourdough £17.50
Butternut Squash Risotto, Ginger, Saffron, Toasted Hazelnuts £17.50
Deep Fried Haddock, Minted Pea Purée, Chips £17.50
Baked Brown Crab, Cheddar Crumbs & Crumpets £22.50
North Sea Cod, Shimeji Mushrooms, Black Truffle, Whipped Cauliflower £25.50
Buttermilk Monkfish, Urad Dahl & Spinach £26.50
Grilled Lemon Sole, Brown Butter, Capers, Parsley £28.50
½ Native Lobster, Fine Herbs, Smoked Butter Sauce £29.50
Roast Orkney Rib of Beef, 480g, Roast Shallot, Mushroom Ketchup £39.50
Butter Mash £4.80
Triple Cooked Chips £4.80
Creamed Spinach £4.80
Salt Baked Cabbage, Miso Bagna Càuda, Almond Crumb £6.50
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.