Each £3, Six £18
Loch Fyne (Argyll) • Menai (Anglesey) • Carlingford (Co. Louth)
Dungarvan (Co. Waterford) • Fal Native (Cornwall)
Oysters Ceviche Tiger Milk £19
Loch Fyne Oysters Cranberry & Pomegranate Granita £19
Crispy Oysters Oyster Mayonnaise £19
Tempura Squid Vietnamese Dipping Sauce £14
Fish & Shellfish Soup Rouille, Gruyére & Croutons £9
Heritage Beetroot & Goats Curd Frisee, Sorrel & Hazelnut Dressing £9
Steak Tartare Orkney Fillet, Hens’ Egg & Toast or Thin Cut Chips £14/18
Severn & Wye Smoked Salmon Capers, Shallots & Horseradish Mayonnaise £16
Potted Brown Crab Crumpets, Polonaise & Crab Mayonnaise £15
Mussels Moucladé Goan Masala & Coriander Broth £14
Potted Duck Parfait Apple Jelly & Brioche £9
Grilled with Garlic Butter
£35
Dunbar Lobster, Tobermory Langoustine, Shetland Mussels, Barra Cockles
& Clams, Cumbrae Oysters, Dunbar Crab & Atlantic Crevettes
£68
Dunbar Lobster, Tobermory Langoustine, Shetland Mussels, Barra Cockles
& Clams, Cumbrae Oysters, Dunbar Crab & Atlantic Crevettes
£68
Sea Bream Curry Masala Rice & Raita £25
Deep Fried Haddock Minted Pea Purée & Chips £17
Grilled Fish of the Day Kale, Chilli & Herb Mayonnaise £25
Orkney Fillet of Beef (On the Bone) Bone Marrow, King Oyster & Thin Cut Chips £35
Roast North Sea Cod Celeriac Purée, Puy Lentils, Pancetta & Chanterelles £24
Native Lobster Grilled with Garlic Butter or Thermidor & Thin Cut Chips £44
Brown Crab Risotto Butternut Squash & Crispy Leeks £17
Whole Boiled Brown Crab Mace butter £18
Parsley Potatoes £4 •
Mixed Leaf Salad £4 •
Thin Cut Chips £4
Tenderstem Broccoli, Crispy Chilli & Garlic £4 •
Creamed Spinach & Nutmeg £4
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.