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OYSTERS

Each £3, Six £18
Loch Fyne (Argyll & Bute)   •   Cumbrae (West Kilbride)   •   Lindisfarne (Northumberland)

Crispy Oysters Oyster Mayonnaise (Six) £19

Ceviche Oysters Lime Juice, Chillies & Coriander (Six) £19




STARTERS

Fish & Shellfish Soup Rouille, Gruyere & Buttered Croutons £9

Whipped Goats Cheese Salad Pickled Beetroot & Walnut Dressing £9

Duck & Chicken Liver Parfait Quince Jelly Puree, Brioche & Thyme £9

Tempura Squid (Peterhead) Vietnamese Dipping Sauce & Crispy Chillies £14

Dressed Brown Crab (Dunbar) Crab Mayonnaise, Polonaise & Crumpets £15

Oak Smoked Salmon (Hebrides) Shallot, Capers & Horseradish Mayonnaise £16




SHELLFISH

Brown Crab Risotto (Dunbar) Butternut Squash, Tarragon £19

Mussels Mouclade Curry, Coconut, Coriander Broth, Roti £15

Grilled Half Shell Scallops (Isle of Mull) Garlic Butter, Bacon Jam £28

Hot Roasted Shellfish Platter Cooked in a White Wine, Garlic & Parsley Broth £M/P

Grand Fruits of the Sea Over Crushed Ice. Aioli, Mayonnaise, Shallot Vinegar £M/P

Native Lobster (Eyemouth) Grilled in Garlic Butter or Thermidor Sauce, Thin Cut Chips £54




MAINS

Steak Tartare (Orkney) Hens Egg & Chips £25

Deep Fried Haddock (Peterhead) Minted Pea Puree & Chips £18

Rib of Beef (Orkney) Béarnaise Butter, Confit Shallots & Watercress £35

Whole Lemon Sole (Peterhead) Lemon, Brown Shrimps, Parsley & Capers £26

Monkfish Curry (Peterhead) Bharta Aubergine, Cashew Nuts, Yogurt & Jeera Rice £28

Roast Cod (Peterhead) Butter Mash, Parsley and Garlic Puree £26




SIDES

Chips £4   •   Creamed Potatoes £4   •  
Buttered Spinach & Nutmeg £4   •   Roast Carrots, Buttermilk & Dukkah £4   •  
Baby Gem Salad, Anchovy & Smoked Almonds £7



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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