Lindisfarne, Cumbrae, Carlingford By the half dozen £18.00
Crispy Oyster Mayonnaise £21.00
Tiger Milk Chilli, Lime, Coriander £21.00
Grilled Brown Shrimp Butter £21.00
Fish & Shellfish Soup Rouille, Gruyère, Croutons £9.00
Whipped Goats Cheese Salad Pickled Beetroot, Walnut Dressing £9.00
Tempura Squid Vietnamese Dipping Sauce £14.00
Duck & Chicken Liver Parfait Winter Truffle, Quince Jam, Brioche £14.00
Hebridean Smoked Salmon Shallots, Capers, Horseradish Mayonnaise £18.00
Brown Crab & Shrimp Crumpets £18.00
Hot Shellfish Platter
Eyemouth Lobster, Dunbar Crab, Lindisfarne Oysters, Langoustines,
Isle of Mull Scallops, Shetland Mussels, Palourdes, Cockles, Razor Clams
Served with Garlic Butter £80.00
Fruits of the Sea
Eyemouth Lobster, Dunbar Crab, Lindisfarne Oysters, Langoustines,
Isle of Mull Scallops, Shetland Mussels, Palourdes, Cockles, Razor Clams
Over crushed ice £80.00
Deep Fried Haddock Minted Pea Purée, Chips £18.00
Isle of Mull Scallops Bacon Jam, Parsley Sauce £24.00
Monkfish Curry Bharta Aubergine, Cashew Nuts, Yoghurt, Jeera Rice £25.00
Roast Turbot Celeriac Purée, Shrimp Butter & Pickled Mushrooms £28.00
Grilled Lemon Sole Capers, Brown Shrimp, Parsley £29.00
Roast Orkney Rib of Beef Béarnaise Butter, Oyster Mushrooms, Chips £38.00
Eyemouth Lobster Grilled or Thermidor, Chips £52.00
Chips £4.00
Buttered Spinach Nutmeg £4
Rocket, Fennel & Pecorino Salad Orange £5
Creamed Potatoes £4
Charred Sprouting Broccoli Lemon, Cod Roe £5
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.