Each £3, Six £18
Loch Fyne (Argyll & Bute) • Cumbrae (West Kilbride) • Lindisfarne (Northumberland)
Crispy Oysters Oyster Mayonnaise (Six) £19
Ceviche Oysters Lime Juice, Chillies & Coriander (Six) £19
Fish & Shellfish Soup Rouille, Gruyere & Buttered Croutons £9
Whipped Goats Cheese Salad Pickled Beetroot & Walnut Dressing £9
Duck & Chicken Liver Parfait Quince Jelly Puree, Brioche & Thyme £9
Tempura Squid (Peterhead) Vietnamese Dipping Sauce & Crispy Chillies £14
Dressed Brown Crab (Dunbar) Crab Mayonnaise, Polonaise & Crumpets £15
Oak Smoked Salmon (Hebrides) Shallot, Capers & Horseradish Mayonnaise £16
Brown Crab Risotto (Dunbar) Butternut Squash, Tarragon £19
Mussels Mouclade Curry, Coconut, Coriander Broth, Roti £15
Grilled Half Shell Scallops (Isle of Mull) Garlic Butter, Bacon Jam £28
Hot Roasted Shellfish Platter Cooked in a White Wine, Garlic & Parsley Broth £M/P
Grand Fruits of the Sea Over Crushed Ice. Aioli, Mayonnaise, Shallot Vinegar £M/P
Native Lobster (Eyemouth) Grilled in Garlic Butter or Thermidor Sauce, Thin Cut Chips £54
Steak Tartare (Orkney) Hens Egg & Chips £25
Deep Fried Haddock (Peterhead) Minted Pea Puree & Chips £18
Rib of Beef (Orkney) Béarnaise Butter, Confit Shallots & Watercress £35
Whole Lemon Sole (Peterhead) Lemon, Brown Shrimps, Parsley & Capers £26
Monkfish Curry (Peterhead) Bharta Aubergine, Cashew Nuts, Yogurt & Jeera Rice £28
Roast Cod (Peterhead) Butter Mash, Parsley and Garlic Puree £26
Chips £4 • Creamed Potatoes £4 •
Buttered Spinach & Nutmeg £4 • Roast Carrots, Buttermilk & Dukkah £4 •
Baby Gem Salad, Anchovy & Smoked Almonds £7
‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’
Please note this is sample menu and may change per day.