Ondine is the setting for Scotland's first Oyster Happy Hour. Oysters are served in various guises and at just £1 a shuck for a raw oyster, this is a great way to experience oysters for the first time or to indulge a lifelong love.
Our oysters are ready to slurp straight from the shell. Perfectly presented,
you'll understand why we're so passionate about what we do.
From the site of the oyster beds established by the Monks of Lindisfarne Priory in 1381, our Lindisfarne Oysters have a delicate sweetness and a subtle minerality that make them some of the finest oysters in the world.
From the Camel Estuary in Cornwall, our Porthilly Oysters are plump and firm, nutty with a lovely sweetness to the finish.
Cumbrae Oysters, from the West Coast of Scotland are a huge favourite at Ondine, sweet, earthy and very addictive...
Carlingford Oysters have a very rich and distinctive flavour. They are sweet and nutty to taste and have a slightly tannic and lingering aftertaste.
Jersey oysters are deliciously salty and have a strong mineral finish. They have a very distinctive taste due to being 100% exposed to the Royal Bay of Grouvilles natuaral filtering effect of the unique tides and crystal clear water.