We are pleased to offer these classic Ondine dishes every week from Wednesday till
Sunday with staggered pickup times between 12pm - 4pm (12pm - 3pm Sunday).

We'll be taking orders by phone on Mondays and Tuesdays between 12 and 5pm for Thursday till Sunday collections. Just call the restaurant on 0131 226 1888 to place your order and we will also take payment over the phone at the same time.

You can also order by email -


Fish & Shellfish Soup - £6
Gruyère Cheese, Croutons, Rouille

Whipped Smoked Salmon Crumpets - £6
Bacon Jam

Baked Diver Scallops - £20
House Butter

XL Langoustines (6) - £36
Garlic & Fine Herb Sauce

Whole Dunbar Lobster - £25
Garlic & Fine Herb Sauce

Potted Dressed Crab - £9
Treacle Bread

Fruits of the Sea Platter for Two - £100
House Shallot Vinaigrette

All dishes will be prepared following strict Government guidelines relating to takeaway services during this time - and will be served in natural, recycled and compostable packaging. Unfortunately, we can't offer any dietary requirements at this time.

To order call us on 0131 226 1888 at the times listed above and we can take your order
and payment over the phone by card. Unfortunately we cannot accept Gift Vouchers
as payment for 'At Home' meals.

Or if it is easier, order by email -

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