ONDINE IN THE NEWS.

We're really excited by some of the great press coverage we've been getting recently.
In case you haven't seen it, we thought we'd share it with you here. Just click on the PDF
symbol and the articles should pop up. And remember to give our famous Tempura recipe
a try (it's in the BBC Good Food Magazine article). We know you'll love it!


BBC Good Food    Guardian Cook
PDF      PDF          PDF      PDF





Oyster
Oyster




SPANISH LUNCH AT ONDINE.

Sunday 18th June
£50 per person

We've been meaning to celebrate the authentic cuisine of Spain for some time now - and now that
the sun's out (fingers crossed!) what better time than summer! Inspired by our brilliant Galician
chef, Andrea Sendón-Alonso, you'll enjoy a glass of quality Cava on arrival, followed by
a Sherry tasting paired with some Tapas designed by Andrea herself.

Andrea says: "Spanish food is all about quality, passion and happiness, just like here at Ondine!
We believe the best way to eat is to share small things. I'm happy to do this lunch with all
my heart - and share a real flavour of Spain and the love of my country with you."

Sherries will be supplied by Sherry Boutique, with an introduction to the wines and
bodegas from Carrie Hoy from Food Loves Sherry. (Carrie travels to the home
of sherry in Andalucia, whenever she can - and who can blame her!)

Carrie says: "The south west of Spain is home to long sandy beaches, unspoilt white villages, some
of the best seafood in the world - and sherry. I learned there how naturally the Spanish enjoy
sherry with all sorts of food, and developed a passion for this under-appreciated wine.

Andrea says: "It's such a versatile wine and pairs perfectly with everything from seafood to meat, cheese and
even chocolate. I'm really excited to be able to share some truly beautiful sherries for this special
lunch and think they're the perfect match for the dishes that the Ondine team have created"


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