We are delighted to have won Best Restaurant in Scotland at the
National Restaurant Awards 2018 - and proud to be listed
at number 26 in the Top 100 Restaurants in the UK.
We’d like to say a big thank you to all of our customers for their support...
and of course all of the amazing team here at Ondine.
We're really excited by some of the great press coverage we've been getting recently.
In case you haven't seen it, we thought we'd share it with you here. Just click on the PDF
symbol and the articles should pop up. And remember to give our famous Tempura recipe
a try (it's in the BBC Good Food Magazine article). We know you'll love it!