MENU.


SUNDAY LUNCH MENU.


STARTERS

Fish & Shellfish Soup, Rouille, Gruyère Croutons £11

Whipped Goats Curd & Confit Beetroot Salad £11

Duck Parfait, Buttered Crumpets, Fig Jam £11

Squid Tempura, Vietnamese Dipping Sauce £14

East Coast Crab Pâté, Apple jelly & Treacle Bread £14




OYSTERS

6 Cumbrae Oysters, Natural, Shallot Dressing £19

6 Cumbrae Oysters, Crispy, House Mayonnaise £21




ROAST

Roast Rib of Beef for Two 1kg
Yorkshire Puddings, Roasties, Glazed Carrots & Gravy £60

Roast Whole Sea Bass for Two
Buttered New Potatoes, Spinach & Hollandaise £60




MAINS

Lemon Sole, Brown Butter, Shrimps, Capers £30

Clam Vongole, Chilli, Garlic, Lemon, Parsley £24

Grilled Half Shell Scallops, Bacon Jam, House Butter £30

Native Lobster, Grilled or Thermidor, Fries £21/42




SIDES

Heritage Tomato & Basil Salad £5

Fine Beans & Shallots £5

Fries £5




DESSERTS

Treacle Tart, Cornish Clotted Cream £8

Old Reekie Cheddar, Piccalilli & Fruit Cake £12

Strawberry Pavlova, Vanilla Cream £8

Little Chocolate Pots, Madeleines £8



‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.


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