MENU.


PRIX FIXE MENU.


STARTERS

Ceviche Oysters Carlingford Rock

Celeriac Velouté Crispy Mussels & Parsley Oil

Beetroot, Feta & Chicory Salad Hazelnut & Beetroot dressing




MAINS

Shetland Mussels Soy Black Bean & Ginger

Roast Hake Tomato & Chickpea Stew, Rouille & Polonaise

Brown Crab Risotto Butternut Squash & Chives




DESSERTS

Lemon Meringue Pie

Chocolate Pot & Madeleines

Auld Reekie Cheese & Eccles Cakes



£23 for 2 Courses
£29 for 3 Courses
Lunch - 12:00 pm until 2:30 pm
Pre-Theatre - 5:30 pm until 6:30 pm



‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’



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