£20 for 2 Courses
£24 for 3 Courses

Lunch - 12:00 pm until 2:30 pm
Pre-Theatre - 5:30 pm until 6:30 pm

Smoked Cod Crumpet, Bacon Jam

Salmon Pastrami, Horseradish Crème Fraiche

Pickled Beetroot, Fennel & Blood Orange Salad

Pea & Ham Soup, Crispy Ham Hock. Wild Garlic Mayonnaise

Haddock Goujons, Tartare Sauce

Crispy Plaice, Warmed Tartare Sauce

Provençale Asparagus, Hollandaise

Black Bean Mussels, Soy Ginger & Coriander

Butternut Squash Risotto, Ginger & Saffron

Treacle Tart, Clotted Cream

Rhubarb & Custard Pavlova

Cheese Selection, Quince, Oatcakes

Chocolate Blood Orange Mousse, Madeleines

‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.

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