MENU.


FESTIVE MENU.


STARTERS

Smoked Haddock Chowder Cheddar Scones

Brown Shrimp Crumpet Pickled Fennel & Celery

Baked Beetroot Whipped Goats Cheese & Walnut Dressing




MAINS

Fish & Shellfish Stew Rouille & Croutons

Harissa Baked Hake Tomato & Chickpea Stew

Brown Crab Risotto Butternut Squash & Tarragon




DESSERTS

Salted Caramel & Chocolate Tart White Chocolate Sorbet

Passion Fruit Pavlova Crowdie Cream

Dunsyre Blue Eccles Cake & Quince



£23 for 2 Courses
£29 for 3 Courses

Lunch - 12:00 pm until 2:30 pm
Pre-Theatre - 5:30 pm until 6:30 pm

Served until Sunday 23rd December.



‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’



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