MENU.


FESTIVE MENU.


STARTERS

Scotch Broth Cheddar Scones

Smoked Halibut Horseradish & Capers

Baked Beetroot Whipped Goats Cheese

Brown Shrimp Crumpet Pickled Fennel




MAINS

Baked Cod, Chic Peas, Harissa

Fish & Shellfish Stew, Rouille, Gruyere & Croutons

Braised Short Rib, Bacon Jam & Butter Mash

Gnocchi, Pumpkin & Chanterelles




DESSERTS

Steamed Marmalade Pudding, Custard

Chocolate Tart, White Chocolate Sorbet

Pavlova, Passion Fruit & Crowdie Cream

Auld Reekie Cheddar, Eccles Cake



£35 - Three Courses
£30 - Two Courses

Served from Monday 26th November - until Saturday 22nd December.



‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’



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