MENU.


CHRISTMAS MENU.

AVAILABLE 1st - 30th DECEMBER 2019

£28 for 2 Courses
£35 for 3 Courses




STARTERS

Duck Parfait Brioche, Quince Jam

Smoked Haddock Velouté Poached Egg

Burrata Aubergine Caviar, Pickled Beetroot




MAINS

Cod Bordelaise Whipped Potatoes

Chicken Kiev Celeriac Puree, Crispy Kale

Gnocchi Pecorino, Winter Mushrooms

Steamed Shetland Mussels White Wine, Garlic & Parsley Broth




DESSERTS

Tunworth Toasted Brioche, Winter Truffle

Caramel Chocolate Mousse Coffee Cream & Honeycomb

Sherry Trifle, Pedro Ximenez Jelly



‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’

This is sample menu and may change daily.



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