MENU.


CHRISTMAS MENU.

AVAILABLE 1st - 30th DECEMBER 2019

£35 for 3 Courses




STARTERS

Duck Parfait Brioche, Quince Jam

Smoked Haddock Velouté Poached Egg

Burrata Aubergine Caviar




MAINS

Gnocchi Wild Mushrooms, Pecorino

Halibut Bordelaise Whipped Potatoes

Baked Scallops Bacon Jam, Parsley Sauce

Chicken Kiev Celeriac Puree, Crispy Kale




DESSERTS

Toasted Brie Truffles

Sherry Trifle

Chocolate Delice White Chocolate Sorbet



‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’

This is sample menu and may change daily.



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