We are very honoured and excited to have my old boss and one of Britain’s most celebrated seafood chefs coming to Ondine to help us celebrate our 10th anniversary!
To have helped Rick run his restaurants in Padstow influenced me more than I could ever have imagined. It’s where I found my love of seafood and I can’t wait to join forces with ‘the old boy’ in the kitchen again to create a special six-course feast to mark our first decade in business.
The menu for dinner on Saturday November 9th will feature classic signature dishes from both Rick and myself, as well as some taken from Rick's forthcoming book and TV series ‘Secret France’.
The dishes will include Oysters Charentaise, Ceviche with chilli, lime and coriander, Hot Langoustines with mayonnaise, Braised Fillet of Brill with ceps and chestnuts, the famous La Colombe D'Or Raspberry Vacherin semifreddo and an aged Comté cheese with walnut dressing.
On the big night after the dinner, Rick will take part in a question and answer session about his life. We’ll have some signed copies of Rick’s new book ‘Secret France’ to give away on the night too!.
“I’m really looking forward to working with Roy again and can’t wait to get my hands on those Scottish langoustines”
“Throughout our 10th anniversary year at Ondine, we have welcomed many of my greatest friends and top chefs from across the country to cook with us as part of the celebrations… but my original vision for the restaurant was inspired by Rick and I can’t think of a better way to round things off than by cooking with him again - and creating a dinner we will all remember for a long time to come!”
We’ve got more incredible chefs coming to cook with us in 2020 - these events always tend to sell out quickly, so please sign up for our newsletter, The Briny, and we guarantee you’ll be the first to know!