“If I’m out and about in Edinburgh, I go to Ondine”

Andrew Fairlie,
2 Michelin starred Restaurant Andrew Fairlie at Gleneagles.

“A mountain of seafood requires proper commitment which isn't
difficult when the food is as good as this”

Jay Rayner, The Observer

“Top of the market. Overall, exceptionally good”

Ron McKenna, The Herald

“This seafood restaurant in Edinburgh is one of the best we've been to.
Everything about it rocks”

Fabulous Baker Brothers, C4

  • AA Scottish
    Restaurant of the Year
  • Good Food Guide Scottish
    Restaurant of the Year
  • Observer Food Monthly
    Top 40 UK Restaurants
  • Shortlisted for The Cateys UK
    Independent Restaurant of the Year

Sorry this website requires JavaScript to be enabled to work correctly!