Since opening, Ondine has developed a strong following of regular customers and their favourite dishes often feature on the menu.
They include starters like Fish and Shellfish Soup, Salt and Pepper Squid Tempura, Razor Clams Chorizo and main courses like Grilled Lemon Sole with Brown Shrimps and Capers, Sea Bream Curry and the spectacular Roast Shellfish Platter with lobster, crab, oysters, mussels, scallops, cockles and razor clams.
Alongside the Ondine classics, innovative dishes reflect the changing seasons with Squid with Tomato, Feta and Watermelon salad followed by strawberry tarts currently starring on the menu.
From 12 to 3pm and again from 5.30pm to 6.30pm, our set menu features specially selected dishes from the main menu and represents great value at £19.95 for 3 courses or £16.95 for two courses.
Our menu changes daily and is totally driven by the fish markets and supplies. We only ever serve the freshest and the best.
Please note this is a sample menu and course/prices may vary on the day in the restaurant.
* Sourcing as much line caught produce as possible, Ondine works closely with the Marine Stewardship Council (MSC) to ensure seafood on the menu is as sustainable as possible.