Our Food.
"90 per cent of good cooking is good shopping"
The food at Ondine is paramount.
The menus at Ondine blend sustainability with seasonality. The transitional menus are driven by seasonality and Ondine has built relationships with local suppliers to ensure that the menu presents imaginative, yet simple dishes, which bring out the best ingredients Scotland has to offer.
Due to the seasonal nature of our food, our menu changes regularly.
Sample Menu
Oysters
Loch Fyne £2.75
Carlingford Rock £2.75
Cumbrae Rock £2.95
Starters
Fish and Shellfish Soup £8.50
Crispy Goats Cheese, Fig and Beetroot salad £8.95
Duck Liver Parfait, Quince Jam and Poilane Toast £8.95
Veal Ragu Gnocchi, Aged Parmesan £11.50
Salt and Pepper Squid Tempura, Vietnamese Sauce £8.95
Smoked Haddock Rarebit, Buttered Toast £8.95
Ondine’s Cure Smoked Salmon £11.50
Steak Tartare with Thin Cut Chips £14.50
Shells
Grilled Hand Dived Scallops with Chorizo £17.50
Grand Fruits of the Sea for two £48
Roast Shellfish Platter for two £44
Grilled Tobermory Langoustines, Garlic and Herb Butter £21
Grilled Native isle of Mull Lobster, Half/Whole £21/£42
Lobster Thermidor, Half/Whole £21/£42
Steamed Sea Spray Mussels £9.50
Crab Linguini £14.50
Fish
Eyemouth Brown Crab, Butternut Squash Risotto, £14.50
Grilled Lemon Sole, Brown Shrimp and Capers, £22.95
Mixed Grilled Fish, Winter Greens, £25
Deep Fried Haddock and Chips, Minted Pea Puree, £14.50
Fish Curry, Raita and Basmati Rice, £18.95
Grilled Cornish Sea Bass, Boulangere £25
Cuts
Sirloin (330g, Served on the Bone) £25
Prime Rib (430g, Bone-in) £35
Fillet (330g, Served on the Bone) £40
Download Ondine Sample Menu.
Download Ondine Sample Dessert Menu.
Download Ondine Wine Menu.
Please note this is a sample menu and course/prices may vary on the day in the restaurant.
* Sourcing as much line caught produce as possible, Ondine works closely with the Marine Stewardship Council (MSC) to ensure seafood on the menu is as sustainable as possible.
- The Briny Issue 04
This month we sent out Issue 04 of our newsletter 'The Briny' to those who subscribed to our mailing list. This issue is available to view online if you subscribe today. - Ondine in top dozen!
Ondine recognised in top dozen restaurants in UK - www.fish2fork.com