Ondine Press & Reviews.

Scotsman: Tipping the scales: can a business thrive in a recession?
"Roy Brett, who opened his new restaurant in Edinburgh just after the credit crunch, in 2009, has seen it prosper despite all the turmoil. Lee Randall met him to find out his secret..."

Review: The Independent
"This was a feast, and by the time we'd worked our way through it, I'd fallen in love with shellfish all over again".

Review: FT
"Roy Brett's passion for fish is obvious"

Review: The Critical Couple
"Staking a claim to the UK's best seafood"

Review : The Daily Record
Ondine scores 24/25 in their latest review...

Review : The Times
The "Go the extra Royal Mile" review...

Review : Herald Scotland
Ondine receives a 'perfect 10' review in the Herald Scotland...

Review : Scotland on Sunday
A Scotland on Sunday 9/10 review of Ondine...

Review : The Scotsman
Another great review by The Scotsman newspaper...

Review : The List
The List reviews Ondine Restaurant...

November 2009 : PRESS RELEASE
Ondine awarded Marine Stewardship Council (MSC) Certificate for certified sustainable fish dishes...

October 2009 : PRESS RELEASE
Ondine announces new opening days...

For more information and photography or to arrange an interview with Roy Brett please contact info@tastecommunications.co.uk

The Briny Issue 04
This month we sent out Issue 04 of our newsletter 'The Briny' to those who subscribed to our mailing list. This issue is available to view online if you subscribe today.
Ondine in top dozen!
Ondine recognised in top dozen restaurants in UK - www.fish2fork.com