ONDINE IN THE NEWS.

We're really excited by some of the great press coverage we've been getting recently.
In case you haven't seen it, we thought we'd share it with you here. Just click on the PDF
symbol and the articles should pop up. And remember to give our famous Tempura recipe
a try (it's in the BBC Good Food Magazine article). We know you'll love it!


BBC Good Food    Guardian Cook
PDF      PDF          PDF      PDF






OYSTER MASTERCLASS.

Tickets are selling fast for our exclusive Oyster Masterclass on Tuesday March 28th. Hosted
by Chef Roy Brett, this is a rare chance to get in-depth tuition from oyster growers and experts - and
share in our passion for this incredible shellfish. The class kicks off at around 5pm with drinks and
nibbles, followed by a talk from the experts, a kitchen tour, cooking demonstration and finally,
the much anticipated, tasting! Cost is just £75 per person with paired wines.

To book your table please contact us directly on 0131 226 1888.


Oyster
Oyster
Oyster


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