MENU.


HOGMANAY MENU.


APÉRITIF

Ruinart Rose £22

Ruinart Blanc de Blanc £21

Classic Champagne Cocktail £13

Fig Infused Rum Old Fashioned £11

Harris Gin & Tonic £7

Negroni £9




STARTERS

Tempura Squid Nam Jim & Toasted Peanuts £14

Beetroot & Goats Curd Salad Hazelnut Dressing £9

Steamed Mussels Mouclade Masala & Coriander Broth £14

Handpicked Potted Brown Crab Crumpets, Polonaise & Crab Mayonnaise £15

Organic Irish Smoked Salmon Soda Bread & Wasabi Mayonnaise £18

Fish & Shellfish Soup Rouille, Gruyère & Croutons £9

Oyster Selection Charantaise Sausage £19

Steak Tartare Hens’ Egg & Toast £14




GRAND FRUITS OF THE SEA

Burnmouth Lobster, Skye Langoustines, Shetland Mussels, Mull Scallops,
Rock Oysters, Dunbar Crab, Amandes & Surf Clams

£68




ROASTED SHELLFISH PLATTER

Burnmouth Lobster, Skye Langoustines, Shetland Mussels, Mull Scallops,
Rock Oysters, Dunbar Crab, Amandes & Surf Clams

£68




MAINS

Market Fish Parsley Potatoes £25

Baked Mull Scallops Shony Butter £24

Deep Fried Haddock Minted Pea Purée & Chips £17

Lemon Sole Brown Shrimps, Lemon, Parsley & Capers £26

Orkney Fillet of Beef Roast Bone Marrow, King Oyster Mushroom & Thin Cut Chips £36

Native Lobster Grilled with Garlic Butter or Thermidor & Thin Cut Chips £26/£52

Wild Cornish Sea Bass Girolles, Celeriac & Puy Lentils £25

Sea Bream Curry Masala Rice & Cucumber Raita £25




SIDES

Parsley Potatoes £4   •   Mixed Leaf Salad £4   •   Thin Cut Chips £4
Roast Butternut Squash & Salsa Verde £4   •   Creamed Spinach & Nutmeg £4



CLICK HERE FOR THE DESSERT MENU



‘If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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