DESSERT MENU.


HOGMANAY DESSERTS.


PUDDING

Treacle Tart Cornish Clotted Cream £8

Rum & Raisin Ice Cream Pedro Ximenez Sherry £8

Chocolate & Praline Parfait Dark Chocolate Ganache £8

Cheeseboard Isle of Mull, Stilton Blue , Murcia al Vino, Cambus O’May, Cooleeney, Chutney & Oatcakes £11

Crema Catalana Honeycomb, Brambles & Bramble Jam £8

Baked Rice Pudding Armagnac Prunes £8




PORT

Fonseca LBV 2008 £8.50

Taylor’s Fine Tawny Port £4.50

Fonseca Vintage Port 1998 £12.50




SWEET WINES

Maury £9.75/£35.00

Sauternes £14.50/£49.00

Monbazillac £8.25/£28.00

Muscat £10.00/£36.00




DIGESTIFS

Hennessy VS £4.95

Hine Rare VSOP £5.25

Remy Martin XO £15.95

Bas Armagnac VSOP £5.25

Calvados Hors d’Age £7.25

Calvados Berneroy Fine £5.25

Bas Armagnac 1995 £8.95

Hine Antique XO £12.50

Le Reviseur XO £10.50

Hennessy XO £13.50




OUR FAVOURITE WHISKY

Dalmore 15 YO £9.95

Bowmore 18 YO £12.95

Ardbeg Uigeadail £9.95

Highland Park 18 YO £12.95

Glenmorangie 25 YO £33.00

Auchentoshan Three Wood £5.95

Glenmorangie 18 YO £12.00

Old Pulteney 21 YO £11.95

Dalwhinnie 15 YO £4.95

Glenfarclas 15 YO £9.95

Hibiki Harmony £7.25

Royal Salute £13.95

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‘If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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