MENU.


GRADUATION MENU.

Includes celebratory glass of Aperol Spritzer on arrival.




STARTERS

Caledonian Oysters Rhubarb Granita

Gazpacho Basil Oil

Beetroot & Goats’ Curd Salad Hazelnut Dressing




MAINS

Chargrilled Squid (Peterhead) Tomato, Feta, Olive & Watermelon Salad

Steamed Mussels (Shetland) Soy Sauce, Black Beans & Ginger

Asparagus, Pea & Mint Risotto Soft Boiled Hen’s Egg




DESSERTS

Strawberry Eton Mess Meringue, Bavaroise & Sorbet

Chocolate & Coffee Pot Financier

Mrs Kirkham’s Cheddar Quince & Eccles Cake



2 Courses £21.95
3 Courses £25.95
Lunch 12:00 - 15:00 / Pre Theatre 17:30 - 18:30



‘If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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