MENU.


CHRISTMAS MENU.


STARTERS

Potted Duck Parfait Apple Jelly & Brioche

Caramelised Fig Tart Whipped Goats Curd & Winter Leaves

Smoked Haddock Chowder (Peterhead)




MAINS

Brown Crab Risotto Butternut Squash (Dunbar)

Mussels Moucladé Masala & Coriander Broth (Shetland)

Grilled North Sea Cod Tomato, Chorizo & Chickpeas (Peterhead)

Butter Roast Duck Confit Leg, Parsnip Purée, Sprouts & Girottine Cherries




DESSERTS

Salted Caramel & Chocolate Tart Crème Chantilly

Montgomery Cheddar & Eccles Cakes Quince Jelly

Baked Rice Pudding Pedro Ximenez Golden Raisins



£30 for 2 Courses
£35 for 3 Courses

Christmas menu available from 1st til 23rd of December.



CLICK HERE FOR THE HOGMANAY MENU

‘If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know’



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