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ROCK OYSTERS

Six oysters £18 Each £3

Colchester (East Mersey)   •   Seasalter (Morecambe Bay)   •   Jersey (Royal Bay of Grouville)
Fine de Claire (Brittany)   •   Dungarvan (Co. Waterford)

Tempura Oysters Vietnamese Dipping Sauce £19

Crispy Oysters Oyster Mayonnaise £19




STARTERS

Duck & Chicken Liver Parfait Fig Jam, Capers £9

Fish & Shellfish Soup Rouille, Gruyère, Croutons £9

Salt & Pepper Squid Tempura Vietnamese Dipping Sauce £14

Beetroot & Goats’ Curd Salad Butternut Squash, Hazelnut Dressing £9

Potted Dressed Brown Crab Mayonnaise, Crumpet, Polonaise £14

Mussels Mouclade Masala, Coconut Milk, Coriander £11/15

Steak Tartare Hen’s Egg, Toast or Thin Cut Chips £14/18

Severn & Wye Smoked Salmon Red Onion, Capers £14




GRAND FRUITS OF THE SEA

Newhaven Lobster, Tarbert Langoustines, Mull Scallop,
Rock Oysters, Razor Clams, Shetland Mussels, East Coast Cockles & Clams

£75




ROASTED SHELLFISH PLATTER

Newhaven Lobster, Tarbert Langoustines, Mull Scallop,
Rock Oysters, Razor Clams, Shetland Mussels, East Coast Cockles & Clams

£69




MAINS

Fish Curry Jeera Rice, Cucumber Raita £25

Brown Crab Risotto Butternut Squash, Parsley £18

Cornish Sea Bass Whipped Celeriac, Trumpet Mushrooms £26

Deep Fried Haddock & Chips Minted Pea Purée & Thin Cut Chips £17

Native Lobster 800gm Grilled with Garlic Butter or Thermidor, Thin Cut Chips £26/52

Orkney Rib of Beef Chanterelle Mushroom, Béarnaise, Thin Cut Chips £36

Tarbert Langoustines Grilled with Garlic Butter or Chilled Over Ice £40

Lemon Sole Brown Shrimps, Lemon, Parsley, Capers £26

Mull Scallops Charentaise, Dulse Crust £26

Fish Stew Rouille, Gruyère, Croutons £32




SIDES

Winter Coleslaw £4   •   Cavolo Nero Chilli & Garlic £4   •   Creamed Spinach & Nutmeg £4
Parsley & Saffron Potatoes £4   •   Thin Cut Chips £4   •   Winter Leaf Salad £4





‘If you have any allergies and intolerance and require assistance in choosing a suitable dish please do let us know’

Please note this is sample menu and may change per day.



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