MENU.


À LA CARTE MENU.


ROCK OYSTERS

Six oysters £18, Each £3

Arisaig (Inner Hebrides)   •   Carlingford (Co. Lough)
Porthilly (Cornwall)   •   Lindisfarne (Northumbria)

Tempura Oysters Vietnamese Dipping Sauce £19

Crispy Oysters Oyster Mayonnaise £19




STARTERS

Fish & Shellfish Soup Rouille, Gruyère, Garlic Croutons £9

Mixed Beetroot & Goats Curd Salad Toasted Hazelnut Salad £9

Chilled Vine Tomato Soup Aged Feta & Watermelon £9

Lemon Sole Goujons Caper Mayonnaise £14

Salt & Pepper Squid Tempura Vietnamese Dipping Sauce £14

Brown Crab & Asparagus Salad Brown Crab Mayonnaise & Polonaise £14

Grilled Razor Clams Broad Beans, Peas & Chorizo £14

Hederman Irish Smoked Salmon Red Onion, Capers & Crumpets £15




GRAND FRUITS OF THE SEA

Newhaven Lobster, Loch Fyne Oysters, Dunbar Crab, Mull Scallop,
East Coast Cockles, Razor Clams, Shetland Mussels, Tarbert Langoustines

£65




TARBERT LANGOUSTINES

Grilled with Garlic Butter or Chilled Over Ice

£30




ROASTED SHELLFISH PLATTER

Newhaven Lobster, Loch Fyne Oysters, Dunbar Crab, Mull Scallop,
East Coast Cockles, Razor Clams, Shetland Mussels, Tarbert Langoustines

£50




MAINS

Steamed Blue Shell Mussels Soy, Ginger, Black Bean & Coriander £15

Deep Fried Haddock & Chips Minted Pea Purée & Thin Cut Chips £17

Steak Tartare Chopped Fillet of Beef, Hens’ Egg & Thin Cut Chips £18

Summer Truffle Risotto Red Wine Sauce & Parmesan £20

Monkfish Curry Jeera Rice & Cucumber Raita £25

Grilled Scallops Charentaise Peelham Farm Sausages & Broad Bean Puree £25

Wild Cornish Sea Bass Aubergine Caviar & Sauce Vierge £25

Lemon Sole Meunière Lemon, Capers, Brown Shrimps & Parsley £25

Orkney Fillet Steak Béarnaise Thin Cut Chips £35

Newhaven Lobster Grilled or Thermidor & Thin Cut Chips £24/£48




SIDES

Minted New Potatoes £4   •   Spinach, Peas & Broad Beans £4
Mixed Leaf Salad £4   •   Thin Cut Chips £4





Please note this is a sample menu and course/prices may vary on the day in the restaurant.



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