Welcome to Ondine
"Thank you." Thanks to each and every one of you that have dined with us since we opened last September. Thanks to my team who have worked so hard over the past months and of course thanks to the suppliers and various contributors without whom we would not be here to serve you.
It has long been an ambition to open my own restaurant and I have been fortunate enough to work under the guidance of some of the industry’s finest. Ondine has given us as a team a fantastic opportunity not only to serve the kind of food we love cooking but more importantly to do so in a way that reflects the nature of the business and the way it is changing.
We believe in a responsible approach to our cooking and the way in which we source ingredients. One of our key approaches is reflected in our participation in the Marine Stewardship Council and the message to us all on just what is happening to fish stocks.
On top of this we would like very much to share with you updated news on what is happening at Ondine with information on the team, the restaurant and all those suppliers with whom we work.
We have decided therefore to launch the ‘Ondine Blog’ giving you further access to us. We are often asked where we buy our fish or our meat. People want to know who supplies our wines so we have brought together all this information in our very own blog.
The blog will be updated regularly and we very much look forward to your participation. Enjoy!
Roy Brett.
